Our menu focuses on catch from our local waters and flats combined with the seasonal flavors of New England. That said, we also serve the finest cuts of meat and a very nice burger! This all served by a local, happy and welcoming staff.
We now offer Fireside Dining, as well as our "off-season" Sunday/Monday Night 4-Course Prix Fixe menu for only $25!.
Open for Dinner Tuesday February 14 with a special Valentine’s Day menu.
A wine list to suit every taste with 20 wines by the glass. Full bar and specialty cocktails.
Dinner reservations are recommended and can be made by calling 508-349-3455
Gift certificates are available.