Dinner Menu

Dinner is served from 5 p.m.

Appetizers

  • clam chowder
  • tomato soup
    with a spinach purée and pecorino romano
  • four broiled oysters
    with fennel lemon butter, and a salad of arugula, chickpea, parmesan, and preserved lemon
  • half dozen wellfleet oysters
    choice of cocktail sauce or spicy mignonette
  • buttermilk fried calamari
    with a sweet chili dipping sauce
  • macaroni & goat cheese
    with butternut squash, sage, and prosciutto
  • seared scallops
    with golden tomato gazpacho, cucumber radish salad, and an avocado crab fritter
  • butternut squash fritters and smoked tofu
    with sun-dried tomatoes, figs, goat cheese, pickled fennel and a balsamic reduction
  • cheese plate
    a nightly selection served with accompaniments

Salads

  • green salad
    mesculin tossed with fresh herbs and a sherry vinaigrette
  • the wedge
    iceberg lettuce with housemade blue cheese dressing and smoked neuske’s bacon
  • classic caesar salad
    classic caesar with grilled chicken
    add'l buttermilk fried oysters optional
  • beetroot and chèvre salad
    baby arugala with roasted beets, toasted hazelnuts, and fried chèvre cheese with a celery vinaigrette
  • duck confit salad
    mesculin with candied pistachios, fresh peaches, blue cheese, and a champagne vinaigrette

Entrées

  • grilled filet mignon
    with a bourbon caramel sauce and roasted garlic mashed potatoes
  • roasted lamb loin
    wrapped in prosciutto served with baked polenta, grilled squash, and roasted tomatoes, finished with lamb jus and a garlic cream
  • pan fried sole
    panko crusted with a lemon-caper cream sauce served over jasmine rice
  • baked cod
    herb crusted with a lobster and corn orzo, roasted beets, and a parmesan tuille finished with a lobster sauce
  • pan roasted catch of the day
    over a light cream broth with littlenecks, leeks, bacon, and fingerling potatoes
  • seared scallops
    over a sweet pea and wild mushroom risotto with a lemon-fennel relish
  • shrimp pasta
    fettuccine tossed with sautéed shrimp, spinach, tomatoes, artichokes, and feta

Fried

  • fish and chips
  • scallops and chips
  • buttermilk oysters (6) and chips

Burgers

Served with lettuce, tomato, pickle and french fries

* A veggie burger may be substituted for any of the above. *

Consuming raw or undercooked foods may increase your risk of foodborne illness.

18% gratuity may be added to parties of 5 or more

Prices and menu items are subject to change.